Ingredients 2 packages (8 ounces each) cream cheese, softened3 cups ricotta cheese2 cups sour cream1-1/2 cups sugar1/2 cup butter, softened3 tablespoons all-purpose flour3 tablespoons cornstarch4 large eggs, lightly beaten2 tablespoons lemon juice1 teaspoon vanilla extractAssorted fresh fruit Preparation Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in....

Ingredients 1/4 cup butter, melted1/4 cup orange juice1/4 cup honey2 tablespoons lemon juice1 tablespoon prepared mustard1 to 2 teaspoons curry powder1 teaspoon salt6 bone-in chicken breast halves (8 ounces each)1 teaspoon cornstarch1/3 cup cold water Preparation In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture....

Ingredients 1 package (7 ounces) elbow macaroni1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1 cup sliced fresh mushrooms1 cup shredded reduced-fat cheddar cheese1 cup fat-free milk1 can (5 ounces) light water-packed tuna, drained and flaked2 tablespoons diced pimientos3 teaspoons dried minced onion1 teaspoon ground mustard1/4 teaspoon salt1/3 cup crushed cornflakes Preparation Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt....

Ingredients 1/2 cup mayonnaise2 tablespoons sour cream1 tablespoon lemon juice1/8 teaspoon salt1/8 teaspoon pepper4 cups shredded rotisserie chicken1-1/4 cups seedless red grapes, halved1/2 cup chopped pecans1/2 cup chopped celery1/4 cup chopped sweet onion, optionalLettuce leaves or whole wheat bread slices, optional Preparation In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread....

Ingredients 6 tablespoons lime juice1 tablespoon grated lime zest1-1/2 teaspoons ground cumin1-1/2 teaspoons chili powder1 teaspoon salt1/2 teaspoon garlic powder6 bone-in pork chops (1 inch thick)2 tablespoons olive oil1-1/2 teaspoons cornstarch1 cup chicken broth1/2 cup orange juice2 tablespoons honey1/4 cup minced fresh cilantro Preparation In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl....

Ingredients 3 tablespoons butter4 cups large marshmallows (about 40)1/4 teaspoon peppermint extract6 cups crisp rice cereal6 ounces white candy coating, coarsely chopped4 drops green food coloring, optionalGreen sprinkles Preparation In a large saucepan, melt butter. Add marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in extract and cereal. With buttered hands, press mixture into a greased foil-lined 13-in. x 9-in. pan. Cool completely on a wire rack....

Ingredients 1 cup shortening1-1/2 cups sugar2 large eggs, room temperature4 teaspoons lime juice1-1/4 cups all-purpose flour1 package (3.4 ounces) instant coconut cream pudding mix1-1/2 teaspoons baking soda1/2 teaspoon baking powder1 cup pistachios, chopped1 cup dried cranberries1 large egg white, room temperature1 cup sweetened shredded coconut1-1/2 teaspoons grated lime zest Preparation Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and lime juice....

Ingredients 4 large eggs1-1/2 cups sugar1/4 cup apricot preserves2 tablespoons butter, melted1 can (13.66 ounces) coconut milk 2 teaspoons vanilla extract2 teaspoons white vinegar2 cups all-purpose flour1-1/4 teaspoons baking soda1 teaspoon saltSAUCE:1 cup canned coconut milk 1/2 cup butter, melted1/2 cup sugar2 tablespoons apricot preserves 1/2 teaspoon coconut extract2 medium mangoes, peeled and chopped 1/4 cup sweetened shredded coconut, toasted1 container (8 ounces) frozen whipped topping, thawed Preparation In large bowl, beat eggs, sugar, apricot preserves and butter until combined....

Ingredients 2-1/2 cups sweetened shredded coconut, lightly toasted1/3 cup butter, melted2 cups cold 2% milk2 packages (3.4 ounces each) instant pistachio pudding mix1 cup whipped topping Chopped pistachios, optional Preparation In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm. In a small bowl, whisk milk and pudding mixes for 2 minutes....

Ingredients 3 pounds chicken wings1 cup Louisiana-style hot sauce1 can (12 ounces) cola1 tablespoon soy sauce1/4 teaspoon cayenne pepper1/4 teaspoon pepperBlue cheese salad dressing Preparation Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper. Prepare grill for indirect heat, using a drip pan. Grill chicken wings, covered, over indirect medium heat on an oiled rack for 10 minutes....

Ingredients 8 ounces uncooked thick rice noodles1/3 cup water1/4 cup reduced-sodium soy sauce1/4 cup peanut butter4-1/2 teaspoons brown sugar1 tablespoon lemon juice2 garlic cloves, minced1/2 teaspoon crushed red pepper flakes2 tablespoons canola oil, divided1 pound boneless skinless chicken breasts, cut into 1/2-inch strips1 bunch broccoli, cut into florets1/2 cup shredded carrotSesame seeds, optional Preparation Cook noodles according to package directions. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside....

Ingredients 2 cups cooked tricolor spiral pasta1 package (16 ounces) frozen corn, thawed1 cup chopped celery1 medium green pepper, chopped1 cup chopped seeded tomatoes1/2 cup diced pimientos1/2 cup chopped red onion1 cup picante sauce2 tablespoons canola oil1 tablespoon lemon juice1 garlic clove, minced1 tablespoon sugar1/2 teaspoon salt Preparation In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well....

Ingredients 1-1/2 cups frozen corn, thawed1-1/2 cups soft bread crumbs1 tablespoon minced fresh parsley1 tablespoon finely chopped onion3/4 teaspoon rubbed sage3/4 teaspoon salt1/4 teaspoon pepper1 egg3 tablespoons milk4 bone-in pork loin chops (1-1/2 inches thick)2 tablespoons vegetable oil1/4 cup water Preparation In a bowl, combine the first seven ingredients. In another bowl, lightly beat egg and milk; stir into corn mixture. Cut a pocket in each chop almost to the bone....

Ingredients 3/4 cup water1/2 cup sugar1/2 teaspoon ground cinnamon2 large ripe pears, peeled and quartered1/2 cup fresh or frozen cranberries Preparation In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. Stir in cranberries. Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally. Serve warm or chilled.

Ingredients 1/4 cup olive oil1 pound fresh Brussels sprouts, trimmed and halved lengthwise1/2 cup dried cranberries2 tablespoons water1/3 cup chopped walnuts2 tablespoons balsamic vinegar Preparation In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned. Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated....

Ingredients 1 small butternut squash, peeled, seeded and cubed (about 2 cups)1/2 cup mayonnaise1/2 cup finely chopped onion1 egg, lightly beaten1 teaspoon sugarSalt and pepper to taste1/4 cup crushed saltines (about 8 crackers)2 tablespoons grated Parmesan cheese1 tablespoon butter, melted Preparation Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash....

Ingredients 1/2 cup milk3 tablespoons butter, melted1 egg3/4 cup all-purpose flour1 package (3 ounces) cook-and-serve vanilla pudding mix1 teaspoon baking powder1/2 teaspoon salt4 to 5 medium ripe peaches, peeled and slicedTOPPING:2 packages (8 ounces each) cream cheese, softened3/4 cup plus 1 tablespoon sugar, divided1/3 cup half-and-half cream1/2 teaspoon ground cinnamon Preparation In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture....

Ingredients 2 packages (8 ounces each) cream cheese, softened2 cups mayonnaise1/4 cup finely chopped onion4 garlic cloves, minced1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped2/3 cup chopped roasted sweet red peppers2 cups shredded part-skim mozzarella cheese2 cups shredded Italian cheese blend1 cup shredded Parmesan cheese, dividedAssorted crackers Preparation Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers....

Ingredients 1 tbsp. oil 1/4 c. teriyaki sauce 1 clove garlic 4 salmon fillets (1 pound) 3/4 c. pea pods 3/4 c. shredded carrots 1 tub PHILADELPHIA Original Cooking Creme 2 c. hot cooked long-grain white rice 2 green onions Preparation Step 1Heat oil in large nonstick skillet on medium-high heat. Add 1 tablespoon teriyaki sauce, garlic and fish; cook fish 2 to 3 minutes on each side or until fish flakes easily with fork....

Ingredients 3 packages (3.3 ounces each) butter-flavored microwave popcorn1-1/3 cups sugar1 cup light corn syrup1/2 cup butter, cubed1 teaspoon vanilla extract3 to 5 drops green food coloring, optional Preparation Preheat oven to 250°. Pop popcorn according to manufacturer’s directions. Transfer to two very large bowls; discard any unpopped kernels. In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes....