Ingredients 2/3 cup powdered nondairy creamer2/3 cup sugar1/2 cup instant coffee granules1/2 teaspoon ground cinnamon Preparation In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.

Ingredients 1/4 pound ground beef1 medium onion, finely chopped1 cup water1 can (8 ounces) tomato sauce1/4 cup sweet pickle relish3 tablespoons cider vinegar1 tablespoon chili powder1 tablespoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepperDash cayenne pepper, optional Preparation In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired....

Ingredients 1 large onion, chopped2 cans (14-1/2 ounces each) chicken broth2 garlic cloves, minced3 tablespoons chili powder1-1/2 teaspoons ground cumin1/2 teaspoon dried oregano1 pound carrots, sliced1 pound red potatoes, cubed2 cans (14-1/2 ounces each) diced tomatoes1 can (15 ounces) black beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2-1/2 cups water Preparation In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes....

Ingredients 1 can (14-3/4 ounces) cream-style corn1 package (6 ounces) stuffing mix1 small onion, chopped1 celery rib, chopped1/4 cup water2 large eggs1 teaspoon poultry seasoning1/8 teaspoon pepper1/4 cup butter, melted Preparation Combine first 8 ingredients. Transfer to a greased 3-qt. slow cooker. Drizzle with butter. Cook, covered, on low until set, 3-4 hours.

Ingredients 2 cups 2% milk3/4 cup sugar1/2 cup maple syrup4 large egg yolks, lightly beaten1 can (14-3/4 ounces) cream-style corn1 teaspoon vanilla extract Preparation In a large heavy saucepan, heat the milk, sugar and syrup until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160°. Quickly transfer to a bowl; place in ice water and stir for 2 minutes....

Ingredients 1/4 cup packed brown sugar2 teaspoons finely grated orange zest2 teaspoons yellow mustard1/4 teaspoon ground cloves1 corned beef brisket with spice packet (2 to 3 pounds)2 medium onions, sliced2 quarts water1 cup apple juice8 carrots, cut into 3-inch pieces1 small head cabbage Preparation In a small bowl, combine first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil....

Ingredients 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted3/4 cup mayonnaise1/2 cup milk3 tablespoons honey2 tablespoons Dijon mustard4 cups cubed fully cooked ham or cubed cooked chicken1 package (26 ounces) frozen shredded hash brown potatoes3 cups frozen sliced carrots, optional Preparation In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish....

Ingredients 1-1/2 cups water6 tablespoons cracked wheat3/4 cup warm buttermilk (70° to 80°)3 tablespoons honey3 tablespoons butter, softened1-1/2 teaspoons salt1/4 teaspoon baking soda1-1/2 cups bread flour1-1/2 cups whole wheat flour1 tablespoon active dry yeast Preparation In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer....

Ingredients Dough for single-crust pie5 cups sliced peeled fresh pears1 tablespoon lemon juice1 teaspoon vanilla extract1-2/3 cups fresh or frozen cranberries1/2 cup packed brown sugar1/3 cup all-purpose flourTOPPING:1/4 cup all-purpose flour1/4 cup quick-cooking oats3 tablespoons packed brown sugar3/4 teaspoon ground cinnamon2 tablespoons cold butter Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in....

Ingredients 1/4 cup butter, softened1/2 cup sugar1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup 2% milk1-1/2 cups fresh or frozen cranberries, halvedBROWN SUGAR SAUCE:1 cup packed brown sugar1 tablespoon all-purpose flour1/8 teaspoon salt2/3 cup water1 tablespoon butter1 teaspoon vanilla extract Preparation In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in....

Ingredients 1 1/2 c. water 1 stick unsalted butter 1 tbsp. unsalted butter 1 tsp. sugar 1/2 tsp. salt 1 1/2 c. all-purpose flour 8 large eggs Sweetened whipped cream raspberries Chocolate Pastry Cream confectioners’ sugar Preparation Step 1Preheat the oven to 400 degrees F. Line 2 large baking sheets with parchment paper.Step 2In a large saucepan, combine the water, butter, sugar, and salt and bring to a boil. Reduce the heat to moderate....

Ingredients 1 medium onion, chopped2 tablespoons butter3 cups chicken broth3 cups frozen corn3 medium potatoes, peeled and diced1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 cup whole milk1/4 teaspoon pepper, plus more for optional toppingOptional: Minced chives and crushed red pepper flakes Preparation In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes....

Ingredients 2-1/2 cups whole milk, dividedPinch salt1/2 cup sugar3 tablespoons cornstarch2 large egg yolks1 teaspoon vanilla extract1 tablespoon butter Preparation Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken....

Ingredients 4 teaspoons olive oil1/2 teaspoon garlic powder or 2 garlic cloves, minced1 loaf (8 ounces) French bread, halved lengthwise1 teaspoon dried thyme1/4 teaspoon dried marjoram3 tablespoons grated Parmesan cheese1/2 teaspoon paprika1 tablespoon minced fresh parsley Preparation In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices....

Ingredients 3 tablespoons butter, melted1 cup sweetened shredded coconut2 teaspoons curry powder4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1 cup apricot preserves, warmed Preparation Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture. Place in a greased 13x9-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°....

Ingredients 1/2 cup Nutella12 metal or plastic spoons3/4 pound white candy coating, meltedOptional toppings: assorted colored sugars, small or crushed candies and colored sprinkles Preparation Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set. Use to stir servings of hot cocoa.

Ingredients 1 milk chocolate candy bar with almonds (7 ounces)16 large marshmallows or 1-1/2 cups miniature marshmallows1/2 cup 2% milk2 cups heavy whipping cream, whipped1 graham cracker crust or chocolate crumb crust (9 inches) Preparation In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours....

Ingredients 1 teaspoon plus 3 tablespoons butter, cubed2 cups sugar3/4 cup light corn syrup1/4 cup water3 cups slivered almonds, toasted2 teaspoons ground cinnamon1/2 teaspoon salt1-1/2 teaspoons baking soda1 teaspoon vanilla extract Preparation Preheat oven to 200°. Grease 2 baking sheets with 1 teaspoon butter; place in oven to warm. In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals....

Ingredients 2/3 cup coconut milk1 tablespoon fish sauce1-1/2 teaspoons curry powder1 teaspoon brown sugar1/4 teaspoon salt1/4 teaspoon pepper1 pound uncooked large shrimp, peeled and deveined1 medium sweet red pepper, finely chopped2 green onions, chopped1/4 cup minced fresh cilantroHot cooked jasmine riceLime wedges Preparation In a small bowl, combine the first 6 ingredients. In a large skillet or wok, stir-fry shrimp in 2 tablespoons coconut milk mixture until shrimp turn pink. Remove and keep warm....

Ingredients 1 package devil’s food cake mix (regular size)1 cup sour cream1 package (3.9 ounces) instant chocolate fudge pudding mix4 large eggs, room temperature1/3 cup canola oil1/4 cup water1/4 cup buttermilk2 tablespoons chocolate syrup2 teaspoons vanilla extractFROSTING:1 pound semisweet chocolate, chopped6 tablespoons Dutch-process cocoa powder6 tablespoons boiling water1-1/2 cups butter, softened1/2 cup confectioners’ sugar Preparation In a large bowl, combine the first nine ingredients; beat on low speed for 30 seconds....