Ingredients 1 cup peanut butter1 can (14 ounces) sweetened condensed milk1 egg1 teaspoon vanilla extract2 cups biscuit/baking mix3/4 to 1 pound milk chocolate candy coating, coarsely chopped1 tablespoon shortening Preparation In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour. Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets....

Ingredients 1/3 cup butter, softened1 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1 cup all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/8 teaspoon salt1/2 cup sour cream1/2 cup brewed coffee, room temperatureFROSTING:7 ounces semisweet chocolate, chopped1 cup heavy whipping cream2 tablespoons sugar1/3 cup NutellaOptional: Chocolate curls and hazelnuts Preparation In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla....

Ingredients 4 ounces German sweet chocolate, chopped1 package (12 ounces) semisweet chocolate chips4 packages (10 to 12 ounces each) white baking chips2 jars (16 ounces each) lightly salted dry roasted peanuts Preparation In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm 2% milk (110° to 115°)1/4 cup sugar1 teaspoon salt2 large eggs, room temperature4 ounces cream cheese, softened4 to 4-1/2 cups bread flourFILLING:4 ounces cream cheese, softened1/2 cup confectioners’ sugar2 tablespoons baking cocoa1 cup semisweet chocolate chips1 large egg, beaten Preparation In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth....

Ingredients 2 medium red pears, peeled and chopped1 medium apple, peeled and chopped1/2 cup white wine or white grape juice1 jar (23 ounces) unsweetened applesauceGround cinnamon, optional Preparation In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled....

Ingredients 1 can (21 ounces) cherry pie filling1 tube (12.4 ounces) refrigerated cinnamon rolls with icing Preparation Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Ingredients 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters1/2 cup chopped toasted pecans, divided 1/2 cup miniature semisweet chocolate chips, divided 1/2 cup evaporated milk3 tablespoons maple syrup2 teaspoons vanilla extract1 teaspoon ground cinnamon1/2 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon pumpkin pie spice1/2 cup cold butter, cubed Preparation Place half the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips....

Ingredients 11 garlic cloves, peeled6 cups unsweetened apple juice1 cup kosher salt3/4 cup packed brown sugar1/3 cup soy sauce3 tablespoons minced fresh gingerroot4 bay leaves6 cups cold water1 turkey (12 to 14 pounds)1 medium lemon, cut into wedges1 medium orange, cut into wedges1 medium onion, cut into wedges4 sprigs fresh thyme1 tablespoon canola oil Preparation Mince five garlic cloves; halve the remaining garlic cloves and set aside. In a large saucepan, combine the apple juice, salt, brown sugar, soy sauce, ginger, bay leaves and minced garlic....

Ingredients 2 cups sweetened shredded coconut1 egg2 tablespoons milk1/2 cup all-purpose flour3/4 pound boneless skinless chicken breasts, cut into 3/4-inch piecesOil for deep-fat frying1 teaspoon celery salt1/2 teaspoon garlic powder1/2 teaspoon ground cumin Preparation Place coconut in a blender, cover and process coconut until finely chopped. Transfer to a shallow bowl; set aside. In another shallow bowl, combine egg and milk. Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut....

Ingredients 1/2 c. unsalted butter 1 3/4 c. all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 c. sour cream 1 c. granulated sugar 1 tsp. pure vanilla extract 2 large eggs Confectioners’ sugar (optional) 1 c. packed dark-brown sugar 1 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 c. chilled unsalted butter Preparation Step 1Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt....

Ingredients 2 tablespoons red wine vinegar1 tablespoon Dijon mustard1/2 teaspoon kosher salt1/4 teaspoon pepper1/3 cup extra virgin olive oil1 pound small tomatoes, quartered3/4 pound cherry tomatoes, halved3/4 pound fresh strawberries, hulled and sliced2 cans (15 ounces each) beets, drained and chopped Preparation Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Ingredients 12 cups original flavor Bugles6 cups miniature pretzels1 package (11 ounces) miniature butter-flavored crackers1 package (10 ounces) Wheat Thins1 package (9-1/4 ounces) Cheese Nips1 package (7-1/2 ounces) nacho cheese Bugles1 package (6 ounces) Goldfish Parmesan crackers1 cup mixed nuts or peanuts1 bottle (10 or 12 ounces) butter-flavored popcorn oil2 envelopes ranch salad dressing mix Preparation In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix....

Ingredients 1/2 cup mayonnaise1 to 2 tablespoons honey1 teaspoon cider vinegar1/2 teaspoon salt1/4 teaspoon celery seedDash pepper3 cups shredded cabbage1/4 cup chopped fresh or frozen cranberries Preparation In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Ingredients 2 medium onions, chopped2 celery ribs, chopped1/2 cup butter6 cups cubed crustless day-old bread1/2 cup chopped walnuts or hazelnuts1-1/2 teaspoons poultry seasoning1/2 teaspoon salt1/2 teaspoon pepper1 cup chopped fresh cranberries3 large eggs, beaten1-1/2 cups chicken broth2 tablespoons brown sugar Preparation In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix....

Ingredients 1 cup unsalted butter, softened1 cup confectioners’ sugar3 teaspoons vanilla extract2-1/4 cups all-purpose flour1/4 teaspoon salt1/2 cup dried cranberries, finely chopped1/4 cup 2% milk3/4 cup Nutella Preparation In a large bowl, cream butter and confectioners’ sugar on high speed until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk....

Ingredients 2 cans (16 ounces each) whole-berry cranberry sauce2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained1 package (10 ounces) miniature marshmallows1 cup green maraschino cherries, quartered1 cup red maraschino cherries, quartered1 teaspoon lemon juice3 cups heavy whipping cream, whipped Preparation In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight....

Ingredients TART SHELL:1 cup all-purpose flour1/3 cup sugarDash salt5 tablespoons cold butter, cubed1 large egg, lightly beaten1/2 tablespoon water, optionalFILLING:1/2 cup sugar1/2 cup light corn syrup2 large eggs, lightly beaten2 tablespoons butter, melted1 teaspoon grated orange zest1 cup walnut halves1 cup fresh or frozen cranberries Preparation In a large bowl, combine flour, sugar and salt. With a pastry blender, cut in butter until mixture resembles very coarse crumbs. Add egg and stir lightly with fork just until mixture forms a ball, adding the water if necessary....

Ingredients 1 pound bulk Italian sausage1 medium onion, chopped1 medium green pepper, chopped1 can (4 ounces) mushroom stems and pieces, drained1 cup all-purpose flour2/3 cup whole milk2 large eggs1 teaspoon salt1 tablespoon cornmeal1 teaspoon dried oregano1/4 teaspoon pepper1 cup pizza sauce1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese Preparation In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain....

Ingredients 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined4 garlic cloves, minced1 teaspoon paprika1 teaspoon ground ancho chile pepper1 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon pepper1 medium lime1 cup crushed tortilla chips1/4 cup chopped fresh cilantro1/4 cup olive oil1 cup cherry tomatoes, halved1 medium ripe avocado, peeled and cubedOptional: Additional lime wedges and cilantro Preparation Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan....

Ingredients 1 cup orange juice1/2 cup lime juice12 garlic cloves, minced2 tablespoons spiced rum, optional2 tablespoons ground coriander2 teaspoons salt2 teaspoons white pepper2 teaspoons pepper1 teaspoon cayenne pepper5 to 6 pounds boneless pork shoulder roast, cut into 4 pieces1 tablespoon olive oilSANDWICHES:2 loaves (1 pound each) French breadYellow mustard, optional 16 dill pickle slices1-1/2 pounds thinly sliced deli ham1-1/2 pounds Swiss cheese, sliced Preparation In a 6- or 7-qt. slow cooker, combine first 9 ingredients....