Ingredients 1/4 c. butter, melted, plus more for pie plate 1 (8.8-oz.) package Biscoff cookies, finely crushed 1/2 tsp. Kosher salt 1 (.25-oz) packet powdered gelatin 10 oz. fresh or frozen cranberries (about 2 1/2 cups) 3/4 c. packed brown sugar Juice and zest of 1 medium orange 1 (13.5-oz.) can full-fat coconut milk 1 tsp. freshly grated ginger 2 tbsp. heavy cream 1/2 tsp. almond extract (optional) 1/4 tsp. kosher salt Whipped cream, for serving...

Ingredients 1-2/3 cups sweetened applesauce (about 15 ounces)3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch slices3/4 teaspoon salt, divided1/4 teaspoon pepper, divided1/4 cup packed brown sugar6 bone-in pork loin chops (6 ounces each)1 can (14 ounces) whole-berry cranberry sauce Preparation Place applesauce in a 6-qt. slow cooker. Top with sweet potatoes; sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and brown sugar. Place pork chops over potatoes; sprinkle with remaining salt and pepper....

Ingredients 1 cup sour cream1/4 cup minced fresh chives2 garlic cloves, minced1/2 teaspoon saltCHICKEN:1/4 cup all-purpose flour2 tablespoons light brown sugar1 teaspoon ground mustard3/4 teaspoon pepper1/2 teaspoon salt1/4 teaspoon cayenne pepper2 large eggs, lightly beaten2 cups coarsely crushed barbecue potato chips1-1/2 pounds chicken tenderloinsOil for frying Preparation In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls....

Ingredients 3/4 pound boneless skinless chicken breasts1/2 cup mashed potato flakes1/2 cup seasoned bread crumbs1/4 cup egg substitute2 tablespoons olive oil Preparation Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear....

Ingredients 1/2 cup seasoned bread crumbs1 teaspoon paprika1 teaspoon salt1/8 teaspoon pepper4 large potatoes, peeled and halved2 tablespoons butter, melted Preparation In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

Ingredients 2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk, divided2 teaspoons vanilla extract6 ounces white candy coating, coarsely chopped2 to 3 teaspoons peppermint extract3 drops green food coloring Preparation In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth....

Ingredients 1 pound boneless skinless chicken breasts2 teaspoons chili powder2 tablespoons lime juice1-1/2 cups frozen petite corn (about 5 ounces), thawed1-1/2 cups chunky salsa1-1/2 cups (6 ounces) finely shredded cheddar cheese1 medium sweet red pepper, finely chopped4 green onions, thinly slicedMinced fresh cilantroBaked tortilla chip scoops Preparation Place chicken in a 1-1/2-qt. slow cooker; sprinkle with chili powder and lime juice. Cook, covered, on low 3-4 hours or until tender....

Ingredients 1/3 cup packed brown sugar1/4 cup sugar3 teaspoons ground cinnamon1 loaf (1 pound) frozen bread dough, thawed2 tablespoons butter, softened1 cup vanilla frosting Preparation Line a baking sheet with parchment. In a small bowl, mix brown sugar, sugar and cinnamon. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal....

Ingredients 3 cups frozen mixed vegetables (about 16 ounces), thawed2-1/4 cups cubed cooked chicken1 cup frozen pearl onions, thawed1 jar (4-1/2 ounces) sliced mushrooms, drained1/4 cup butter1/4 cup all-purpose flour3/4 teaspoon dried thyme1 can (14-1/2 ounces) chicken broth2 teaspoons chicken bouillon granulesDough for single-crust pie Preparation Preheat oven to 450°. In a greased deep 2-1/2-qt. baking dish, combine first four ingredients. In a small saucepan, melt butter over medium heat. Stir in flour and thyme until blended; gradually whisk in broth and bouillon....

Ingredients 4 bacon strips, diced12 brussels sprouts, trimmed and halved1 medium onion, chopped2 tablespoons minced chives1 medium carrot, thinly sliced10 pimiento-stuffed olives1/2 teaspoon dried basil1/3 cup chicken broth1 teaspoon olive oil1/2 teaspoon pepperPinch salt Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings. Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender....

Ingredients 1/2 pound ground beef1/4 cup chopped onion2 tablespoons chopped celery1 can (8 ounces) tomato sauce2 tablespoons brown sugar1 tablespoon lemon juice2-1/4 teaspoons Worcestershire sauce3/4 teaspoon chili powder1/2 teaspoon prepared mustard1/4 teaspoon salt8 hot dogs8 hot dog buns, split Preparation In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt....

Ingredients 1/2 cup butter, softened3/4 cup packed brown sugar1 teaspoon vanilla extract2 cups all-purpose flour1 can (14 ounces) sweetened condensed milk1/2 cup miniature semisweet chocolate chips1/2 cup chopped walnuts1-1/2 pounds dark chocolate candy coating, coarsely chopped Preparation In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts....

Ingredients 4 tablespoons butter, divided1/4 cup all-purpose flour1 cup chicken broth3/4 cup whole milk1/4 cup chopped onion1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 can (4 ounces) mushroom stems and pieces, drained1/3 cup crushed saltines (about 10 crackers)2 tablespoons minced fresh parsley1/2 teaspoon saltDash pepper4 boneless skinless chicken breast halves (about 1 pound)1 cup shredded Swiss cheese1/2 teaspoon paprikaHot cooked rice, optional Preparation In a saucepan, melt 3 tablespoons butter....

Ingredients 1 c. cranberries 1/4 c. white wine 1/4 c. sugar tsp. salt unflavored gelatin 1/2 medium sugar or baking variety pumpkin 1 c. corn starch canola oil 1/2 tsp. salt 1/4 tsp. Freshly ground black pepper 3 slice bacon c. apple cider or champagne vinegar 1 tsp. Dijon mustard 1/4 tsp. sugar 1/4 tsp. salt 1 c. olive oil 1 head frisée Preparation Step 1To make gels: Combine cranberries, 1/2 cup water, wine, sugar, and salt in a saucepan and simmer until cranberries are thoroughly cooked, about 20 minutes....

Ingredients 1 medium potato, peeled and diced1 medium onion, chopped5 green onions, chopped1 medium carrot, chopped1 celery rib, chopped1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper1 can (49-1/2 ounces) chicken broth1 pound fresh asparagus, trimmed and cut into 2-inch pieces1/2 cup half-and-half cream1 cup sour cream2 bacon strips, cooked and crumbledAdditional sour creamAsparagus tips, optional Preparation In a Dutch oven or soup kettle, saute potato, onions, carrot and celery in butter until onions and celery are tender....

Ingredients 1/2 pound pearl onions1 cup thinly sliced onion1/2 cup thinly sliced carrot1/2 cup thinly sliced celery1 tablespoon plus 2 teaspoons butter, divided6 boneless skinless chicken breast halves (4 ounces each)1 cup chardonnay or other dry white wine or reduced-sodium chicken broth1-1/3 cups reduced-sodium chicken broth1 tablespoon minced fresh parsley1 teaspoon salt1 teaspoon dried thyme1/8 teaspoon white pepper1 bay leaf3 tablespoons all-purpose flour1/2 cup fat-free evaporated milk1/2 pound fresh mushrooms, quartered...

Ingredients 1 celery rib, thinly sliced1 small onion, chopped1/2 cup chopped green pepper3 tablespoons butter2 cans (14-3/4 ounces each) cream-style corn2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1-1/2 cups milk1-1/2 cups half-and-half cream2 bay leaves1 teaspoon dried thyme1/2 teaspoon garlic powder1/4 teaspoon white pepper1/8 teaspoon hot pepper sauce3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed Preparation In a large saucepan, saute celery, onion and green pepper in butter until tender....

Ingredients 3 cups coleslaw mix (about 7 ounces)3 green onions, chopped1 tablespoon soy sauce1 teaspoon sesame oil1 pound boneless skinless chicken breasts1 teaspoon seasoned salt2 packages (8 ounces each) cream cheese, softened2 tablespoons Sriracha chili sauce1 package (24 to 28 each) spring roll wrappers, thawedOil for deep-fat fryingSweet chili sauce, optional Preparation Toss coleslaw mix, onions, soy sauce and sesame oil; let stand while cooking chicken. In a saucepan, bring 4 cups water to a boil....

Ingredients 1 package (10 to 11 ounces) butterscotch chips1 cup peanut butter8 cups crisp rice cereal2 cups semisweet chocolate chips1/4 cup butter, cubed2 tablespoons water3/4 cup confectioners’ sugar Preparation In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside. In another large microwave-safe bowl, melt semisweet chocolate chips and butter....

Ingredients 1/2 cup butter, softened1/2 cup sugar1 large egg3/4 teaspoon vanilla extract1/4 teaspoon almond extract1-3/4 cups all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon baking powderFROSTING:5 cups confectioners’ sugar1 tablespoon light corn syrup3/4 teaspoon vanilla extract5 to 6 tablespoons waterRed, blue, green, yellow and gray paste food coloringAssorted colored sugar Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, salt and baking powder; gradually beat into creamed mixture....