Ingredients 5 medium bananas, peeled and frozen1/3 cup almond milk2 tablespoons unsweetened finely shredded coconut2 tablespoons creamy peanut butter1 teaspoon vanilla extract1/4 cup chopped walnuts3 tablespoons raisins Preparation Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
Ingredients 1 pound fresh part-skim mozzarella cheese, sliced1 jar (16 ounces) pickled pepper rings, drained1 jar (10 ounces) colossal Sicilian olives, drained4 large tomatoes, cut into wedges6 hard-boiled large eggs, sliced1 medium cucumber, sliced1 medium sweet red pepper, julienned1 can (3-3/4 ounces) sardines, drained1 can (2 ounces) anchovy fillets, drained1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional1/4 cup olive oil1 teaspoon grated Parmesan cheese1 teaspoon minced fresh oregano1/8 teaspoon salt1/8 teaspoon pepper...
Ingredients 4 packages (9 ounces each) fresh spinach, torn2 medium onions, finely chopped1 tablespoon butter2 teaspoons all-purpose flour1/8 teaspoon salt1/8 teaspoon white pepper1/3 cup 2% milk1 tablespoon heavy whipping cream3 tablespoons grated Parmesan cheese Preparation In four batches, place spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until wilted. Transfer to a large bowl; keep warm....
Ingredients 1 pound ground fully cooked ham1/2 cup dry bread crumbs1/4 cup finely chopped green onions3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided1/4 cup milk1 large egg, lightly beaten1 teaspoon Dijon mustard1/2 teaspoon pepper, divided1 to 2 tablespoons butter1 to 2 tablespoons canola oil2 tablespoons all-purpose flour1 cup water1 cup sour creamHot cooked noodles Preparation In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper....
Ingredients 1 cup Italian salad dressing1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 cup dry white wine, optional3/4 pound peeled and deveined cooked shrimp (31-40 per pound)2 cups lump crabmeat (about 10 ounces), drained16 cups torn mixed salad greens2 large tomatoes, seeded and coarsely chopped2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained1 large red onion, thinly sliced and separated into rings1 can (6 ounces) pitted ripe olives, drained and quartered6 hard-boiled large eggs, quartered lengthwiseOptional: Minced fresh parsley and lemon wedges...
Ingredients 8 cups mashed sweet potatoes3/4 cup half-and-half cream1/2 cup packed brown sugar1/2 cup bourbon2 large eggs1/4 cup honey3 teaspoons vanilla extract1-1/4 teaspoons ground cinnamon1/4 teaspoon salt1 tablespoon molasses, optional1/2 teaspoon ground cardamom, optional1 cup sweetened shredded coconut3/4 cup golden raisins1-1/2 cups miniature marshmallowsTOPPING:1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon ground cinnamon1/3 cup butter, melted1 cup chopped pecans Preparation In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired....
Ingredients 1 egg3/4 cup plus 2 tablespoons packed brown sugar1/2 cup butter, melted and cooled1-1/2 teaspoons vanilla extract3/4 cup plus 2 tablespoons all-purpose flour1/2 teaspoon baking soda1/8 teaspoon salt3/4 cup coarsely chopped pecans, toasted2/3 cup sweetened shredded coconut4 ounces white baking chocolate, coarsely chopped Preparation In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended....
Ingredients 1 cup plus 3 tablespoons sugar, divided 1/4 cup cornstarch3 cups fresh or frozen unsweetened raspberries2 cups biscuit/baking mix2/3 cup 2% milk2 large eggs2 tablespoons canola oilTOPPING:1 package (3.4 ounces) instant vanilla pudding mix1/2 cup sugar1/4 cup cold butter, cubed Preparation Preheat oven to 350°. In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Remove from heat; cool....
Ingredients 2 packages (8 ounces each) cream cheese, softened1-1/2 teaspoons curry powder1 jar (8 ounces) chutney1 cup chopped pecans1/2 cup crumbled cooked baconToasted bread or assorted crackers Preparation In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Ingredients 1 package (12 ounces) dark chocolate chips3/4 cup heavy whipping cream1 teaspoon orange extract1/3 cup sugar Preparation In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Ingredients 1 cup water1/4 cup chopped green pepper2 tablespoons chopped onion2 teaspoons beef bouillon granules1/2 teaspoon dill seed2 packages (9 ounces each) frozen cut green beans Preparation In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain.
Ingredients 2 cups heavy whipping cream2 cups semisweet or milk chocolate chips3 to 3-1/2 cups confectioners’ sugar Preparation In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners’ sugar until smooth and thick. Store in the refrigerator, until thick enough to pipe or spread....
Ingredients 3/4 cup whole milk1/4 cup lemon juice2 cups all-purpose flour3/4 cup sugar1 tablespoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon salt1 large egg, room temperature, lightly beaten1/4 cup vegetable oil1 cup fresh or frozen blueberries Preparation In a small bowl, mix milk and lemon juice; set aside. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened....
Ingredients 1 package white cake mix (regular size)1-1/4 cups coconut milk (about 10 ounces)3 large eggs1/3 cup butter, meltedFROSTING:1 cup butter, cubed12 ounces white baking chocolate, chopped1/2 cup coconut milk (about 4 ounces)2-1/2 cups confectioners’ sugar, sifted1 to 2 cups unsweetened coconut flakes Preparation Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. In a large bowl, combine cake mix, coconut milk, eggs and melted butter; beat on low speed 30 seconds....
Ingredients 1 cup plus 1 tablespoon cornmeal, divided1/3 cup all-purpose flour1-1/2 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon baking soda5 large eggs, room temperature, beaten1 package (16 ounces) frozen chopped broccoli, thawed and drained1-1/2 cups shredded cheddar cheese1-1/2 cups 4% cottage cheese1 medium onion, chopped3/4 cup butter, melted Preparation In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter....
Ingredients 4 cups shortening4 cups peanut butter4 cups packed brown sugar4 cups sugar8 eggs4 teaspoons vanilla extract10 cups all-purpose flour4 teaspoons baking soda4 teapoons salt1 cup chopped salted peanuts, optional Preparation In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well....
Ingredients 2 packages (8 ounces each) cream cheese, softened3/4 cup sugar1/2 cup sour cream3 cups fresh strawberries, mashed1 cup whipped toppingBLUEBERRY SAUCE:1 package (12 ounces) frozen unsweetened blueberries1/3 cup sugar1/4 cup water Preparation Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight....
Ingredients 1/2 cup 4% cottage cheese1/4 cup sour cream1 teaspoon Dijon mustard1/8 teaspoon garlic powder1/8 teaspoon pepper1 package (8 ounces) imitation crabmeat, chopped1/4 cup chopped celery1/4 cup chopped green onionsLettuce leaves1 medium tomato, cut into wedges Preparation In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.
Ingredients 1-1/2 cups refrigerated fully cooked barbecued shredded pork1 can (14-1/2 ounces) diced tomatoes, undrained1 cup canned black beans, rinsed and drained3/4 cup beef broth3/4 cup chopped green pepper1/2 teaspoon minced garlic Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.
Ingredients 6 boneless pork loin chops (5 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons butter1 can (14 ounces) whole-berry cranberry sauce1/3 cup grape jelly2 tablespoons ketchup1 tablespoon soy sauce1/3 cup maple syrup Preparation Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm. In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup....
