Ingredients
3 ounces cream cheese, softened2 tablespoons sugar1-3/4 cups milk, divided2 cups whipped topping, divided1 graham cracker crust (9 inches)1 package (3.9 ounces) instant chocolate pudding mixMiniature semisweet chocolate chips, optional
Preparation
In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
