Ingredients
1 cup water1/2 cup butter1/4 teaspoon salt1 cup all-purpose flour3 tablespoons baking cocoa4 eggs2 packages (8 ounces each) cream cheese, softened1 cup sugar2 cups heavy whipping cream, whipped3 cups coarsely chopped fresh strawberries
Preparation
In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth and shiny.
Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely.
In a small bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.
