Ingredients
4 large eggs, lightly beaten1-1/2 cups 2% milk1/2 cup sugar1/2 cup orange juice1 tablespoon grated orange zest1 teaspoon ground cinnamon1 teaspoon vanilla extract1/4 teaspoon ground nutmegDash salt1/2 cup dark chocolate chips4 croissants, cut into 1-inch pieces
Preparation
Preheat oven to 350°. In a large bowl, whisk the first 9 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes.
Transfer to a greased 8-in. square baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.
