Ingredients
1-1/4 cups pitted medjool dates, roughly chopped3 ounces 60% bittersweet chocolate, coarsely chopped1/4 cup dried unsweetened tart cherries, chopped1/4 cup deluxe mixed nuts, coarsely chopped3 tablespoons unsweetened coconut flakes3 tablespoons sunflower kernels1-1/2 teaspoons olive oil1 teaspoon vanilla extract
Preparation
Place dates, chocolate and cherries in a food processor; process until finely chopped, about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together. Roll into 12 balls. Refrigerate, covered, at least 30 minutes before serving. Store in an airtight container in the refrigerator.
