Ingredients
1 cup crushed saltines1/2 cup graham cracker crumbs1/3 cup butter, melted2 cups milk1 package (3.9 ounces) instant chocolate pudding mix1 package (3.4 ounces) instant vanilla pudding mix1-1/2 quarts cookies and cream ice cream, softened1 carton (12 ounces) frozen whipped topping, thawed3 Heath candy bars (1.4 ounces each), crushed
Preparation
In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes.
Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.
