Ingredients
1 cup semisweet chocolate chips1 tablespoon shortening8 scoops peppermint ice creamMiniature candy canes
Preparation
In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
