Ingredients
1 cup milk chocolate chips3-1/2 teaspoons shortening, divided 1 cup white baking chips24 metal, wooden or plastic spoonsOptional: Coarse sugar or chocolate sprinkles
Preparation
In a microwave-safe bowl, melt milk chocolate chips with 2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening. Dip spoons into either mixture, tapping handles on bowl edges to remove excess. Place on a waxed paper-lined baking sheet. Pipe or drizzle milk chocolate over white-dipped spoons and white mixture over milk chocolate-dipped spoons. Use a toothpick or skewer to swirl chocolate. If desired, decorate with coarse sugar or sprinkles. Chill for 5 minutes or until set. Use as stirring spoons for coffee or cocoa.
