Ingredients
1 cup semisweet chocolate chips12 candy canes (6 inches each)3 ounces white baking chocolate, choppedOptional toppings: assorted colored sugars or sprinkles and crushed candies
Preparation
In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
Use to stir servings of hot cocoa.
