Ingredients
2 packages (10 to 12 ounces each) white baking chips1 package (10 ounces) pretzel rods, halved1-1/2 cups green and red sprinkles
Preparation
In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.
