Chocolate Dipped Spoons Recipe

Ingredients

1/2 cup raspberry chocolate chips2 teaspoons shortening, divided12 metal or plastic spoons2 ounces semisweet chocolate4 teaspoons coarse sugar

Preparation

In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.

In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set.