Ingredients
1 pint large strawberries4 ounces semisweet chocolate, chopped1 tablespoon plus 1/2 teaspoon shortening, divided1 ounce white baking chocolate4 drops food coloring, optional
Preparation
Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes.
Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.
