Ingredients
1/2 cup butter, softened1 cup packed brown sugar1 egg1/2 cup milk1 teaspoon vanilla extract2 ounces unsweetened chocolate, melted and cooled1-2/3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped walnutsFROSTING:2 cups confectioners’ sugar1/4 cup baking cocoa1/4 cup butter, softened1/4 cup hot strong brewed coffee3/4 teaspoon vanilla extract
Preparation
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely.
In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
