Ingredients
9 graham cracker squares1/2 cup cold 2% milk1/3 cup instant vanilla pudding mix1/2 cup whipped toppingTOPPING:1/2 ounce semisweet chocolate1-1/2 teaspoons butter2-1/4 teaspoons 2% milk1-1/2 teaspoons light corn syrup1/2 teaspoon vanilla extract1/3 cup confectioners’ sugar
Preparation
Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers.
For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners’ sugar. Spread over graham crackers. Cover and refrigerate overnight.
