Ingredients
Ice cubes2-1/2 ounces chocolate liqueur1/2 ounce brewed espresso1/2 ounce vanilla-flavored vodkaCoarse sugar1 teaspoon chocolate syrup
Preparation
Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass.
Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.
