Ingredients
12 oz. white chocolate
24 donut holes
24 red M&M candies
8 oz. dark chocolate
Preparation
Step 1Line cookie sheet with waxed paper. Place white chocolate in medium microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.Step 2Dip 1 donut hole in white chocolate to coat. Carefully place on sheet. Immediately press 1 candy in center of round to resemble eye’s iris. Repeat with remaining white chocolate, donut holes, and candies. Refrigerate 15 minutes to set chocolate.Step 3Place dark chocolate in medium microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.Step 4Dip 1 side and then other side of coated donut hole in dark chocolate, leaving white-coated space around candy to create white of eye. Return to sheet. Repeat with remaining coated donut holes and dark chocolate. Refrigerate 15 minutes to set chocolate.
