Ingredients
1 1/2 c. heavy cream
2/3 c. marshmallow creme
1 (8-oz.) block cream cheese, softened
1 c. creamy peanut butter, plus more, melted for garnish
3/4 c. powdered sugar
1 tsp. pure vanilla extract
Pinch kosher salt
1 pre-made chocolate crust (such as Oreo or Keebler)
Preparation
Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer, beat heavy cream until soft peaks form. Transfer half to a separate bowl and set aside.Step 2To remaining whipped cream, add marshmallow creme and beat until stiff peaks form.Step 3In a separate bowl, beat cream cheese, 1 cup peanut butter, powdered sugar, vanilla, and salt until smooth and creamy. Fold in plain whipped cream until combined.Step 4Pour filling into crust and top with marshmallow whipped cream. Refrigerate until well chilled, at least 4 hours.Step 5Before serving, drizzle pie with melted peanut butter and top with chocolate shavings.
