Ingredients
3 large eggs1 cup 2% milk1 teaspoon sugar1 teaspoon vanilla extract1/4 teaspoon salt12 slices day-old bread, crusts removed3 milk chocolate candy bars (1.55 ounces each), halved2 tablespoons butterConfectioners’ sugar
Preparation
In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners’ sugar. Serve warm.
