Ingredients
2 cups heavy whipping cream2 cups semisweet or milk chocolate chips3 to 3-1/2 cups confectioners’ sugar
Preparation
In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.
Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners’ sugar until smooth and thick. Store in the refrigerator, until thick enough to pipe or spread.
