Ingredients
1 package chocolate cake mix (regular size)1 can (16 ounces) chocolate frosting11 Kit Kat candy bars (1-1/2 ounces each)2 pounds fresh strawberries1 pint fresh blueberries1 pint fresh raspberries2 tablespoons apricot preserves, warmedFresh mint leaves, optional
Preparation
Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.
