Ingredients
2 cans (16 ounces each) chocolate fudge frosting, divided1 large egg, room temperature1 cup chunky peanut butter1-1/2 cups all-purpose flourSugar
Preparation
Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened.
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar.
Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
