Ingredients
1 cup (6 ounces) milk chocolate chips1 cup (6 ounces) butterscotch chips1/2 cup peanut butter1 cup chopped pecans, optional2 cans (1-1/2 ounces each) potato sticks
Preparation
Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
