Ingredients
2 large eggs2 large egg whites3/4 cup water1/2 cup 2% milk1 tablespoon canola oil1 cup all-purpose flour1 tablespoon sugar1/2 teaspoon salt2 tablespoons butter2 tablespoons brown sugar4 medium bananas, peeled and sliced1/3 cup Nutella
Preparation
In a large bowl, whisk the eggs, egg whites, water, milk and oil. Combine the flour, sugar and salt; add to egg mixture and mix well. Refrigerate for 1 hour.
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended. Add bananas; cook for 2-3 minutes or until bananas are glazed and slightly softened, stirring gently. Remove from the heat.
Spread Nutella over each crepe; top with bananas. Roll up and serve.
