Ingredients
2 cups hazelnuts, toasted1-1/4 cups confectioners’ sugar3 to 4 tablespoons baking cocoaDash salt
Preparation
Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners’ sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.
