Ingredients
1/2 cup butter, cubed1 cup chocolate wafer crumbs1 cup sweetened shredded coconut1 cup dark chocolate chips1 cup chopped hazelnuts1 can (14 ounces) sweetened condensed milk Nutella, optional
Preparation
Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
