Ingredients
3 cups cold milk1 cup refrigerated hazelnut nondairy creamer2 packages (3.9 ounces each) instant chocolate pudding mix1 cup crushed shortbread cookies2 cups sliced fresh strawberriesWhipped cream, optional
Preparation
In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs. Refrigerate for 1 hour before serving. Garnish with whipped cream if desired.
