Ingredients
24 soft ladyfingers, divided1/2 cup Nutella, divided1-1/2 cups half-and-half cream1 package (3.4 ounces) instant French vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawedGrated or shaved chocolate
Preparation
Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half the Nutella.
In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.
