Ingredients
1 cup vanilla soy milk1/2 cup fat-free milk3/4 cup fat-free vanilla Greek yogurt1/3 cup Nutella8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Preparation
Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
