Ingredients
1/2 cup Nutella12 metal or plastic spoons3/4 pound white candy coating, meltedOptional toppings: assorted colored sugars, small or crushed candies and colored sprinkles
Preparation
Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set.
Use to stir servings of hot cocoa.
