Ingredients
1 cup butter, softened1 cup shortening2 cups packed brown sugar1 cup sugar4 large eggs, room temperature2 to 3 teaspoons almond extract4 cups all-purpose flour1 cup quick-cooking oats1 cup baking cocoa2 teaspoons baking soda2 teaspoons salt3 cups semisweet chocolate chips1 jar (16 ounces) maraschino cherries, drained and chopped1 cup sliced almonds, optional
Preparation
In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired.
Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool.
