Ingredients
6 tablespoons canola oil1/4 cup butter, softened3/4 cup packed brown sugar1/2 cup sugar2 large eggs1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 cup baking cocoa1/4 teaspoon baking powder1 cup white baking chips1 cup semisweet chocolate chips
Preparation
In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks.
