Ingredients
10 tablespoons butter, softened3/4 cup packed brown sugar1 teaspoon vanilla extract1 egg, lightly beaten1 cup all-purpose flour3/4 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt1-1/2 cups semisweet chocolate chips3/4 cup coarsely chopped macadamia nuts3/4 cup coarsely chopped pecansCARAMEL GLAZE:12 caramel candies2 tablespoons heavy whipping cream
Preparation
In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack.
For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.
