Ingredients
1 package (8 ounces) cream cheese, softened2 cups cold 2% milk, divided1 package (3.9 ounces) instant chocolate pudding mix1-1/2 cups miniature marshmallows1 graham cracker crust (9 inches)
Preparation
In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.
