Ingredients
1 cup butter, softened1 cup packed brown sugar1 large egg1-1/4 cups old-fashioned oats1 cup all-purpose flour1/2 cup whole wheat flour1/4 cup malted milk powder1-1/2 teaspoons baking powder1/4 teaspoon salt2 cups coarsely chopped malted milk balls
Preparation
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.
Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
