Ingredients
1 package (10 ounces) large marshmallows3 tablespoons butter5 cups crisp rice cereal1 cup malted milk powder, divided4 cups malted milk balls, chopped, divided2 cups semisweet chocolate chips
Preparation
In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread mixture over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
