Ingredients
1/2 cup malted milk powder1/4 cup sugar2 tablespoons baking cocoa2 tablespoons cornstarch1/2 teaspoon instant espresso powder2 cups fat-free milk2 ounces semisweet chocolate, finely chopped1 teaspoon vanilla extract3/4 cup reduced-fat whipped topping6 malted milk balls, chopped6 maraschino cherries
Preparation
In a small saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium heat until mixture comes to a boil; cook 1-2 minutes longer or until thickened. Remove from the heat; stir in chocolate and vanilla until smooth.
Transfer to six dessert dishes, about 1/3 cup in each. Cover and refrigerate for at least 2 hours before serving.
Garnish each serving with 2 tablespoons whipped topping, 1/2 teaspoon chopped malted milk balls and a cherry.
