Ingredients
3/4 cup milk1/2 cup caramel ice cream topping2 cups chocolate ice cream, softened3 tablespoons malted milk powder2 tablespoons chopped pecans, optionalGrated chocolate, optional
Preparation
In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
