Ingredients
1/2 cup butter2 ounces unsweetened chocolate1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt2 large eggs, room temperature1 cup sugar1/2 cup unsweetened applesauce1 teaspoon vanilla extract1 package (10 ounces) miniature marshmallowsGLAZE:1/2 cup sugar2 tablespoons 2% milk2 tablespoons butter1/4 cup semisweet chocolate chips
Preparation
In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well.
Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes.
Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes.
In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
