Ingredients
3/4 cup sugar1/3 cup baking cocoa3 tablespoons cornstarch1/4 teaspoon salt3 egg yolks2 cups milk1 teaspoon vanilla extract1 cup marshmallow creme1 pie crust (9 inches), bakedWhipped cream
Preparation
Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.
