Ingredients
8 slices day-old white bread, cubed (about 4 cups)2 cups whole milk1/2 cup plus 2 tablespoons sugar, divided3 large eggs, separated2 tablespoons butter, melted1 teaspoon vanilla extract1 cup semisweet chocolate chips
Preparation
Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips.
Cover and bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers.
