Ingredients
1 package (3.9 ounces) instant chocolate pudding mix2 cups cold milk28 miniature cream-filled chocolate sandwich cookies, crushed, divided1/4 cup crushed miniature candy canes or peppermint candyFrozen whipped topping, thawedAdditional miniature candy canes or peppermint candy
Preparation
Prepare pudding with milk according to package directions. Divide among individual dessert dishes.
Reserve 2 tablespoons crushed cookies; sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Serve with additional peppermint candies.
