Ingredients
8 cups popped popcorn1 package (4 ounces) Junior Mints2 tablespoons butter
Preparation
Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
