Ingredients
1 cup dark chocolate chips2 cups toasted whole almonds3/4 cup confectioners’ sugar3 tablespoons baking cocoa4-1/2 teaspoons instant coffee granules
Preparation
Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated.
Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over a waxed paper-lined baking sheet.
Refrigerate until chocolate is set. Store in an airtight container in refrigerator.
