Ingredients
1/2 cup packed brown sugar1/2 cup maple syrup1/4 cup beef broth1/4 cup Worcestershire sauce1/4 cup ketchup1/4 cup molasses2 tablespoons baking cocoa2 teaspoons garlic powder2 teaspoons onion powder3/4 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground mustard1 boneless pork loin roast (4 to 5 pounds)3 tablespoons cornstarch3 tablespoons water
Preparation
In a small bowl, mix the first 12 ingredients. Cut roast in half; place in a 5- or 6-qt. slow cooker. Pour sauce over top. Cover and cook on low for 6-8 hours or until meat is tender.
Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
