Ingredients
3 ounces cream cheese, softened1/4 cup sugar3 tablespoons baking cocoa2 tablespoons 2% milk1/4 teaspoon almond extract6 chocolate wafers6 maraschino cherries
Preparation
In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry.
