Ingredients
1-1/4 cups all-purpose flour1/2 cup sugar1/3 cup baking cocoa1 teaspoon baking powder1 teaspoon baking soda1 cup unsweetened applesauce1/2 cup fat-free milk1/2 cup egg substitute1 teaspoon vanilla extract1/4 cup sliced almonds
Preparation
In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda. In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth. Stir into dry ingredients just until moistened.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with almonds. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
